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Cold Soup Gazpacho has everything going for it: incredible flavor, intense color, superb nutritional benefits, and we could go on and on. In fact, we do go on and on about gazpacho when we get the chance, which is quite often, especially this time of year when fresh produce is in good supply. Whether or not you're dieting, whether sick or well, whether summer or winter, gazpacho is always a top pick.
If you are the kind of cook who likes to vary a recipe to suit, you'll find gazpacho satisfies your need to mess around with someone elseís recipe. For instance, while our recipe calls for the use of an electric blender, you may prefer to use a food processor or even an immersible blender (stick blender).Do you want less garlic? Great! More garlic? Go for it. Vary to your heartís content. Regardless, we know you will enjoy this dish.
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This is my favorite Gazpacho -- the best I have ever tasted. It's a healthful treat for your body and, if you're watching your weight, you can eat bowl after bowl without the slightest twinge of guilt. Don't be intimidated by the long list of ingredients. Your blender does most of the work. This recipe is from Eleanor Bradshaw's article Making the Best Gazpacho
Note: It is possible to make this gazpacho even if you don't have all
the ingredients on hand. It is excellent even without the tarragon and
basil. I frequently make it with 1 tablespoon, each, of red wine vinegar and
tarragon vinegar. Experiment and perfect it to your taste.
The serving dishes in our photograph are Fiesta dinnerware.
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