- Enjoy Great Savings from Free Catalogs
Clothing, Wine & Brew, Invitations,
Wedding, Hobbies & Crafts
Wurst Case Scenario
Today's newsletter is a new recipe, Beer-Simmered Sausages. You can use either pork or beef sausages. I like to experiment with different beers when making this.
Did you see last week's Peach Upside-Down Cake recipe?
Hey, do you follow us on Pinterest? You can find boards with pictures of our best recipes. Click to Follow Us on Pinterest.
Enjoy this Texas Cooking recipe and have a great week!
You are reading our Recipe of the Week newsletter. In 2019 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website. If you do not already receive our monthly newsletter, subscribe here.
If you want to read our previous Recipe of the Week newsletters, I have been making them available from a new page on our website. Look here!
- 4 sausage links, pork or beef
- 1 12 oz. bottle of dark beer
- ½ yellow onion, sliced
- 1 teaspoon cumin
- 1 bay leaf
- Place sausages, sliced onion and beer in a large saucepan.
- Cover and place over low heat.
- Simmer slowly for about 25 minutes or until sausages are plumped up.
- Once cooked, remove from the pot and place in a large skillet to crisp, approximately two minutes each side.
- Optional: For additional flavor, add one teaspoon of cumin to the beer mixture.
- Serve with sauerkraut, macaroni and cheese and pickles.
Kitchen tools you'll need: Skillet
Lone Star List
Here are 10 things that caught my eye this week!
- Fiesta San Antonio: April 18 to April 28 Common Questions about Fiesta for newbies
- Texas Highways: Aaron Franklin on his new steak cookbook
- Tag Sale Tastes: Owl Cookies recipe
- Texas Monthly: Spinach Enchiladas from the Los Barrios Cookbook.
- Sweet Life: Carne Asada Nachos recipe
- A Pleasant Little Kitchen: Baked Lemon Herb Salmon recipe.
- Houston Food Finder: Essential Dishes: Where to Eat the Best Brisket in Houston.
- NYT Food: How to Organize Your Kitchen Like a Professional Chef - The kitchen-wear entrepreneur Ellen Bennett shares tips for keeping food labeled, spices sorted and drawers in perfect order.
- San Marcos Record: Best of Hayes 2018 Awards - what a great spread!
- Marfa Public Radio: James Cornett on the greater road runner - nice interview!
New Cookbooks We're Reading
- At Last! Franklin Barbecue: A Meat-Smoking Manifesto
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. by Aaron Franklin
- The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
Great Austin-style recipes here!
- The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table
by John Carter Cash - In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. From Johnny's Old Iron-Pot Chili recipe and June's Tomato, Red Onion, and Avocado Salad to Jamaican Peas and Rice and Veal Cutlets with Caper Cream Sauce, the family favorites collected here are perfect for an intimate gathering or for hosting a crowd.
Request a Free Garden Catalog
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.
Unsubscribe from the Recipe of the Week Newsletter