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• 6 pounds spareribs (pork ribs)
• 2 cups catsup
• 1/2 cup fresh lemon juice
• 1/2 cup brown sugar, firmly packed
• 1 tablespoon prepared mustard
• 1/2 cup onion, finely chopped
• 1/4 cup butter
• 1/4 cup Worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon Tabasco sauce

In a large pan, cook the ribs in boiling water 45 to 60 minutes or until tender.

Meanwhile, in a medium saucepan, combine all remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.

Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers. Makes 4 generous servings.