Zesty Barbecued Ribs

• 6 pounds spareribs (pork ribs)
• 2 cups catsup
• 1/2 cup fresh lemon juice
• 1/2 cup brown sugar, firmly packed
• 1 tablespoon prepared mustard
• 1/2 cup onion, finely chopped
• 1/4 cup butter
• 1/4 cup Worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon Tabasco sauce

• Recipe: Baby Back Ribs
• Recipe: Dry-Rubbed Baby Backs
• Recipe: Lone Star Barbecue Spare Ribs
• Recipe: Oven-Barbecued Pork Ribs
• Recipe: Dry Rub for Chicken, Ribs or Brisket
• Article: Barbecue Ribs: This Will Tickle Your Ribs
  by John Raven