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White Sangria

Cold, refreshing and lovely to look at, let White Sangria be the star of your next brunch or gathering of friends. This recipe can easily be doubled for a crowd.
  • 1.5 liter bottle of white wine (see Note below)
  • 1 cup of Paula's Texas Orange liqueur (Or, Triple Sec is ok)
  • 3/4 cups (6 ounces) frozen orange juice concentrate
  • 1/2 cup fresh lemon juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • One or two 1-liter bottles of chilled champagne or club soda
  • Perfect strawberries and sliced mangos for garnish
Mix all ingredients except champagne or club soda. Chill well. Add champagne or club soda just before serving. Makes about 10 servings.

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Note: For the wine, choose a nice neutral (not dry) white, such as Chenin Blanc, Chablis, Viognier or even a Piesporter.
Kitchen tools you'll need: Carafes & Pitchers, Punch Bowls
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