Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

White Chocolate Chip Macadamia Nut Cookies

  • 1/2 cup (1 stick) butter at room temperature
  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • scant 1/4 teaspoon salt
  • 6 ounces white chocolate, coarsely chopped (or 6-ounce package white chocolate pieces)
  • 3/4 cup macadamia nuts broken into halves
Preheat oven to 375°F.

Sift together the sifted flour, baking soda and salt. Set aside.

With an electric mixer, beat the butter, both sugars, egg and vanilla at high speed until fluffy, stopping once to scrape down sides of bowl, about 1 minute.

Add the flour, baking soda and salt, and mix until just combined. Stir in the white chocolate and nuts.

Mound dough by 1/3 cupfuls onto lightly greased baking sheet, spacing about 3 inches apart. Bake until light brown around the edges, 15 to 18 minutes. Cool on cookie sheet for 3 minutes. Transfer to rack and cool completely. Store in airtight container.

Makes 8 to 10 large cookies.
Kitchen tools you'll need: Cookie Sheet, Mixer, Mixing Bowls, Sifter, Cookie Jar
Cookie Cookbook:
Cowboy Cookies
Wild Wild West
Cowboy Cookies

Original Review
Cookie Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.