White Chocolate Chip Macadamia Nut Cookies
Sift together the sifted flour, baking soda and salt. Set aside.
With an electric mixer, beat the butter, both sugars, egg and vanilla at high speed until fluffy, stopping once to scrape down sides of bowl, about 1 minute.
Add the flour, baking soda and salt, and mix until just combined. Stir in the white chocolate and nuts.
Mound dough by 1/3 cupfuls onto lightly greased baking sheet, spacing about 3 inches apart. Bake until light brown around the edges, 15 to 18 minutes. Cool on cookie sheet for 3 minutes. Transfer to rack and cool completely. Store in airtight container.
Makes 8 to 10 large cookies.
Recipe editor Patricia Mitchell
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