White Bean Soup with Ham and Pasta
Bring the soup to a boil, stirring often. Then, lower the heat, cover the pan, and cook for 30 minutes. Add the pasta shells, return soup to a boil, lower the heat, cover the pan, and continue cooking, stirring occasionally, for 30 minutes more.
Taste for seasoning, and add salt and pepper, if desired. Serve at once.
Makes about 8 servings.
Recipe editor Patricia Mitchell
Online Since 1997
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