Grandma's Cookbook
Kitchen-tested Recipes |
Loading
|
|
Online Since 1997
Stay Connected
Follow us on Twitter Our Facebook Fan Page TexasCooking on Flickr Message Boards Recipe Exchange, Chat |
Very Chocolate Layer Cake
Using an electric mixer, cream the butter, Crisco, sugar and vanilla until light and fluffy, about 4 minutes. Add the eggs, one at a time, and beat well. Stir together the flour, cocoa, baking powder, baking soda and salt. Add to the sugar mixture alternately with the milk, and mix well. Pour batter into prepared pans. Bake 30 to 35 minutes for 9-inch pans (or until wooden pick inserted in center comes out clean). Bake 35 to 40 minutes for 8-inch pans. Cool 10 minutes. Remove from pans to wire rack. Cool completely before frosting.
Kitchen tools you'll need:
8-inch or 9-inch Cake Pans, Electric Mixer, Mixing Bowls, Rubber Spatula, Sifter, Wire Cooling Racks
Cake Recipes
|
Recipes Alphabetical
Holiday Recipes Texas Wines & Wineries Texas Restaurants Cooks Need to Know Handy substitutions, equivalent measurements & metric conversions
Website:
Texana
Our website devoted to Texas books, travel, people & culture Save on Your Favorite Coffee Coffee For Less 5% off Coupon Code: CFLESS |