Vanilla Wafer Crust

Ingredients:
  • 2 cups vanilla wafer crumbs
  • 2 tablespoons sugar
  • 5 tablespoons melted butter
Preparation:
  1. Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
  2. For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350°F for about 8 minutes.
  3. Makes one pie crust.

Note:

Total time: 8 Hrs

Kitchen tools you'll need:Food Processor or Pastry Blender, Mixing Bowl, Pie Baker

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