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Vanilla Wafer Crust

• 2 cups vanilla wafer crumbs
• 2 tablespoons sugar
• 5 tablespoons melted butter

Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.

For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350°F for about 8 minutes.

Note: Here are links to more piecrust recipes.

• Standard Pie Pastry
• Butter Pastry
• Graham Cracker Crust
• Gingersnap Crust
• Chocolate Cookie Crust
• Coconut-Shortbread Piecrust