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Texas Oven Brisket

This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.
  • 5- to 6-pound fresh beef brisket, well trimmed
  • 1 cup barbecue sauce (your favorite)
  • 1/4 cup Worcestershire sauce
  • 1/4 cup liquid smoke (Colgin's is best)
  • 1 tablespoon garlic powder
  • 2 teaspoons celery salt
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 cup chopped onion
  • 1/2 water
Preheat oven to 275°F.

In a very large Pyrex baking dish (see notes below), thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish tightly with heavy-duty aluminum foil.

Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound). Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce.


Makes 8 to 10 servings.

Recipe editor

Cooking Notes

Before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.

Baking dishes that work for this recipe include the sturdy, inexpensive Pyrex 4.8 Quart Oblong Baking Dish to the proudly priced Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Baking Dish.

Brisket Barbecue Basics
Online Since 1997

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