Texas Oven Brisket
This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.
In a very large Pyrex baking dish (see notes below), thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish tightly with heavy-duty aluminum foil.
Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound). Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce.
Makes 8 to 10 servings.
Cooking NotesBefore you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.
Baking dishes that work for this recipe include the sturdy, inexpensive Pyrex 4.8 Quart Oblong Baking Dish to the proudly priced Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Baking Dish.
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