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Turkey Frame Soup
The perfect after-Thanksgiving recipe for anyone who cannot abide wasting perfectly good food. This soup freezes well, too.
Strain the broth and discard vegetables and seasonings. To the broth, add noodles or rice and cook until almost tender. Then add vegetables of your choice and cook until tender. Add the reserved turkey meat and season to taste. Note: This seems like a lot of trouble, but I guarantee you that this soup is like nothing you will ever get out of a can. end recipe
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