Turkey & Dressing Pie
This pie is a clever and very tasty way to deal with holiday leftovers.
Combine the dressing with the butter, mixing well. Press on bottom and sides of a 9-inch pie pan or quiche dish. Bake for 7 minutes, and allow to cool. (Lower oven heat to 325°F before baking pie.)
Combine the turkey and cheese, and spread in cooled pastry shell. Combine the eggs, salt and half-and-half, beating well, and pour over the turkey mixture.
Bake at 325°F for 35 to 40 minutes or until the filling is set.
Get a great All-Clad, Lodge or Le Creuset Dutch oven here.
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