Cooked in a skillet, this filling dish is great for incorporating leftovers, particularly turkey. This recipe is from a larger article on comfort food casseroles.
In a nonstick 12-inch skillet, heat the butter and oil over medium heat. Add onion and celery and cook, stirring occasionally, for 15 minutes or until lightly browned and tender.
Increase heat to medium-high. Add potatoes, carrots, salt, and pepper. Cook, stirring occasionally, for 10 to 15 minutes until browned. Stir in turkey and cook for 1 minute. Sprinkle top with shredded cheese. Cover the skillet and cook for 1 minute, or until cheese melts. Sprinkle with parsley to serve.
Makes 4 servings.
Recipe editor Patricia Mitchell
Online Since 1997
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