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This is a great cool supper for a warm summer evening.

• 8 ounces elbow macaroni, cooked with 1/2 teaspoon salt, rinsed in cold water, and drained
• 1 large cucumber, peeled, seeded and thinly sliced
• 1 large or 2 medium ripe tomatoes, seeded and chopped
• 1/2 cup chopped green pepper
• 3 green onions (white part only), minced
• 2 7-ounce cans solid pack tuna, drained
• 1 hard cooked egg, chopped
• 1 cup Miracle Whip®
• 1/2 cup bottled Italian salad dressing (your choice)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground black pepper

Combine the macaroni, cucumber, tomatoes, green pepper, onion, tuna and chopped egg in a large bowl.

Whisk together the Miracle Whip, Italian dressing, mustard and pepper to make a smooth dressing. Pour dressing over the vegetables, mix well, cover and chill.

Give the salad a good stir before serving. This salad keeps well.

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