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Cool Tuna Macaroni Salad
This is a great cool supper for a warm summer evening.
- 8 ounces elbow macaroni, cooked with 1/2 teaspoon salt, rinsed in cold water, and drained
- 1 large cucumber, peeled, seeded and thinly sliced
- 1 large or 2 medium ripe tomatoes, seeded and chopped
- 1/2 cup chopped green pepper
- 3 green onions (white part only), minced
- 2 7-ounce cans solid pack tuna, drained
- 1 hard cooked egg, chopped
- 1 cup Miracle Whip®
- 1/2 cup bottled Italian salad dressing (your choice)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
Combine the macaroni, cucumber, tomatoes, green pepper, onion, tuna and chopped egg in a large bowl.
Whisk together the Miracle Whip, Italian dressing, mustard and pepper
to make a smooth dressing. Pour dressing over the vegetables, mix well, cover and chill.
Give the salad a good stir before serving. This salad keeps well.
end recipe
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