Tomatillos are those little things that have begun to appear in supermarket produce sections that resemble green tomatoes wrapped in brown paper. This unique and versatile sauce can be prepared with either canned or fresh tomatillos.
Return mixture to pan. Add the sugar and salt, and simmer over low heat for 30 minutes until sauce is thick.
Makes about 2 cups.
Recipe editor Patricia Mitchell
Note: Use with many recipes, including Chicken Flautas.
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