Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. We made these waffles using our Texas waffle maker.
In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
Prep time: 25 minutes; Cooking time: 5 minutes; Total time: 30 minutes
Recipe editor Patricia Mitchell
Photographed on a Scarlet Fiesta dinner plate. More
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