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Tex-Mex Waffles

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream.
  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1-1/3 cups grated Longhorn or sharp Cheddar cheese
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon mild chili powder
  • 1-2/3 cups milk
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 2 tablespoons finely chopped green chiles
Preheat the waffle maker.

In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.

Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.

Serve with your favorite salsa, sour cream and additional grated cheese.

end recipe
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