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Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream.

• 1-1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1-1/3 cups grated Longhorn or sharp Cheddar cheese
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon mild chili powder
• 1-2/3 cups milk
• 2 eggs, lightly beaten
• 1/3 cup vegetable oil
• 2 tablespoons finely chopped green chiles

Preheat the waffle maker.

In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.

Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.

Serve with your favorite salsa, sour cream and additional grated cheese.

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