Print Recipe

Tex-Mex Waffles

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. We made these waffles using our Texas waffle maker.
  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1-1/3 cups grated Longhorn or sharp Cheddar cheese
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon mild chili powder
  • 1-2/3 cups milk
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 2 tablespoons finely chopped green chiles
Preheat the waffle maker.

In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.

Bake in preheated waffle maker according to manufacturer's instructions.
Makes 4 to 5 large waffles.

Prep time: 25 minutes; Cooking time: 5 minutes; Total time: 30 minutes

Recipe editor

Serve with your favorite salsa, sour cream and additional grated cheese.

Photographed on a Scarlet Fiesta dinner plate. More

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.