Tex-Mex Waffles

Cookbook Category: Breads, Breakfast & Brunch

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream.

1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1-1/3 cups grated Longhorn or sharp Cheddar cheese
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon mild chili powder
1-2/3 cups milk
2 eggs, lightly beaten
1/3 cup vegetable oil
2 tablespoons finely chopped green chiles

Preheat the waffle maker.

In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.

Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.

Prep time: 25 minutes; Cooking time: 5 minutes; Total time: 30 minutes