When you can't decide between Tex-Mex and burgers on the grill, these yummy burgers are the answer.
Combine the ground beef, bread crumbs, water, Worcestershire sauce, salt, pepper and cumin, mixing well. Shape mixture into 12 patties about 4 inches in diameter.
Combine the chopped onion, tomato, green chiles and cilantro. Divide the mixture among 6 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.
Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium.
Serve burgers with avocado sauce. Makes 6 servings.
Recipe editor Patricia Mitchell
Online Since 1997
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