Homemade Tartar Sauce
Lots of chopping and mincing but, as with everything else, the extra effort called for in anything homemade produces a far finer result.
- Combine all ingredients and mix well.
- Chill for several hours before serving.
Note: This sauce will keep, covered, in the refrigerator for a week.
Prep time: 10 Min; Cooking time: 0 Min; Total time: 10 Min
Recipe editor Patricia Mitchell