Sweet Pepper Relish

Cookbook Category: Salsa / Pickles / Relishes

12 sweet green bell peppers, cored and seeded
12 sweet red bell peppers, cored and seeded
12 medium onions, peeled
4 cups apple cider vinegar
2 cups sugar
2 tablespoons pickling salt

Cut peppers into strips and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor.

Put the vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes.

Pour into clean jars while hot and seal. Makes 10 pints.