Sweet Potato Pie
This is the classic recipe for sweet potato pie from Sidney Carlisle's article on cooking with sweet potatoes.
Whisk together the sugar, flour, salt and nutmeg in mixer bowl. Add the half-and-half, sweet potato, eggs and butter, one at a time, beating on medium speed about 30 seconds after each ingredient is added.
Pour the filling into the pie shell. Bake 45 to 50 minutes, until filling is firm on the sides and just barely shakes in the middle. Cool on a wire rack. The pie may be served warm or cold and yields 8 servings.
Makes 1 pie.
Prep time: 1 hour; Cook time: 50 Minutes; Total time: 1 Hour 50 minutes
Recipe editor Patricia Mitchell
Sweet Potato Recipes
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