Sweet Potato Praline Pie
This pie is a true treasure. Print this recipe and laminate it; you don't ever want to lose it. From Patricia Mitchell's article on baked holiday desserts.
Melt butter in a large, heavy saucepan. All the pecans and cook over low heat, stirring constantly, until butter is golden brown and pecans are toasted.
Remove pan from heat and stir in sweet potatoes, eggs, brown sugar, corn syrup, pumpkin pie spice, vanilla and bourbon, mixing well.
Pour mixture into pie shell. Bake at 425°F for 10 minutes. Reduce temperature to 325° and bake an additional 45 minutes or until center is set. Cool on a wire rack. Serve with sweetened whipped cream, if desired.Makes one pie.
Prep time: 4 Min; Cook time: 55 Minutes; Total time: 59 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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