Sweet Potato Meringue Pie
Combine the sweet potatoes and egg yolks. Add the butter, 1/2 cup sugar, salt, nutmeg, vanilla, coconut and milk.
Pour mixture into pie shell, and bake at 325°F until set, about 35 to 40 minutes.
Beat egg whites until soft peaks form. Add remaining sugar, a tablespoon at a time, and beat until stiff peaks form. Spread meringue on hot filling, sealing to edges.
Return pie to oven and bake an additional 12 to 15 minutes or until golden brown.
Recipe editor Patricia Mitchell
Online Since 1997
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