Summer Squash Stir-Fry
Because you can never grow just a little zucchini! This aromatic quick-bread is addictive. I prefer using zucchini, but you can substitute carrot to make carrot nut bread.
This is quick to put together and so delicious and healthful. Just rough-chop the vegetables and stirfry. You'll have it on the table in minutes.
- Preheat a large skillet or wok for about 1 minute at medium heat, then add olive oil and continue to heat for 1 minute.
- Add the zucchini and yellow squash, onion and garlic, and stir-fry for 2 minutes.
- Add the remaining ingredients and reduce heat to simmer.
- Stirring occasionally, simmer 3 or 4 minutes or until vegetables are cooked, but not limp.
Prep time: 12 Min; Cooking time: 7 Min; Total time: 19 Min
Recipe editor Patricia Mitchell