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Summer Squash Vegetable Medley

This quick and easy stir fry is part of a larger menu in David Bulla's article on chicken fried steak.
  • 1/2 medium Red Onion, sliced thin
  • 1 Zucchini, sliced 1/4 in thick
  • 1 Yellow Squash sliced 1/4 in thick
  • 2 Roma Tomatoes, halved and sliced
  • 4 ounces mushrooms, sliced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley
  • Salt and Pepper to taste
Heat the oil in a saut pan over medium-high heat. Add the onion and sauté for a few minutes. Add the mushrooms and sauté until the onions are soft, and the mushrooms shrink a little. Add the remaining ingredients and saut until the squash is tender-crisp. Check seasoning and add salt and pepper to taste.

Makes about 4 servings.

Prep time: 15 minutes; Cooking time: 20 minutes; Total time: 35 minutes
Photograph is of the Summer Squash Vegetable Medley, as well as the Horseradish Mashed Trio of Potatoes. The serving dishes in our photograph are Fiesta dinnerware.

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