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Strawberry Glaze

This will turn an ordinary cheesecake into a divine dessert.

2 cups fresh strawberries, washed, hulled and halved, divided
1 cup sugar
1/4 cup cornstarch
1/4 cup Grand Marnier (or other orange-flavored liqueur)

Mash 1 cup of the strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly.

Remove from heat and stir in Grand Marnier. Cover and chill. Makes about 1-1/2 cups.

Note: An inspired choice served over Very Special Cheesecake.

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