Easy Strawberry Freezer Jam
This is so easy. And once you make it, you'll kick yourself for not having made it sooner.
Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes.
Pour strawberry mixture into wide-mouth freezer jars, leaving 1/2-inch head space. Remove visible air bubbles using a swizzle stick or chopstick. Adjust caps, and let stand until set, but no more than 24 hours. Freeze.Makes about 5 half pints.
Note: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator.
Prep time: 30 minutes; Cooking time: 15 minutes; Total time: 45 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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