Strawberry Margarita Pie
Delicious and refreshing -- a perfect summer dessert.
For the Pie Crust:
For the Pie Filling:
Purée the strawberries in a blender or food processor. Add the cooled gelatin mixture, sugar, tequila, triple sec, yogurt and limeade and continue blending or processing until well mixed. Cover and refrigerate for at least 1 hour (spoonfuls of filling will mound). Spoon filling into a prepared crust, and freeze until firm, preferably overnight, but at least 6 hours.
Garnish with whipped topping, sprinkles of crushed pretzels and several half or whole perfect strawberries. Makes 8 servings.
Prep time: 30 minutes; Cooking time: 9 - 10 minutes; Total time: 6 hours 30 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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