Grandma's Cookbook
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Spiced Pecans
Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes. Watch carefully so they don't burn. Drain on paper towels. Store in tight container. Note: Experiment by varying the spices to your liking (e.g., five-spice powder, garlic powder, etc.)
Kitchen tools you'll need:
2-quart Casserole Dish
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