Spiced Pecans

4 tablespoons butter or butter flavored cooking oil
1-1/2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1/2 teaspoon ground ginger
few drops Tabasco sauce, or to taste
2 cups pecan halves
salt to taste

Mix butter or oil and seasonings in 2-quart glass casserole dish. Add pecans and stir well to coat.

Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes. Watch carefully so they don't burn. Drain on paper towels. Store in tight container.

Note: Experiment by varying the spices to your liking (e.g., five-spice powder, garlic powder, etc.)

Kitchen tools you'll need: 2-quart Casserole Dish

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