Spiced Peaches

  • 32-ounce can peach halves, undrained
  • 1/2 teaspoon cinnamon
  • 1/2 cup brandy
  • 4 whole cloves
Combine all ingredients in a saucepan. Bring to a boil, reduce heat, and simmer for 1 minute. Remove cloves before serving.

Makes about 6 servings.

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