Loading

Sour Cream Coffee Cake

This is a wonderful, moist cake, perfect for brunch or anytime.
  • 2 eggs
  • 1 cup butter
  • 2 cups sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chopped pecans
  • 2 teaspoons cinnamon
  • 1/2 cup packed brown sugar
Preheat oven to 350°F. Grease a bundt or tube pan well.

With an electric mixer, cream together the eggs, butter and sugar. Add the sour cream and vanilla, mixing well.

In a separate bowl, stir together the flour, salt and baking powder.

With the mixer running at low speed, slowly add the dry ingredients, and mix just until batter is smooth.

Combine the chopped pecans, cinnamon and brown sugar. Sprinkle half of the mixture evenly in the bottom of the prepared pan. Add half of the cake batter to the pan. Then the remaining pecan mixture. Pour the remaining half of the cake batter in the pan.

Bake in preheated oven for 55 minutes to 1 hour, or until cake tester comes out clean when inserted in center of cake.

Recipe editor

Cake Recipes
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.