Sour Cream Coffee Cake
This is a wonderful, moist cake, perfect for brunch or anytime.
With an electric mixer, cream together the eggs, butter and sugar. Add the sour cream and vanilla, mixing well.
In a separate bowl, stir together the flour, salt and baking powder.
With the mixer running at low speed, slowly add the dry ingredients, and mix just until batter is smooth.
Combine the chopped pecans, cinnamon and brown sugar. Sprinkle half of the mixture evenly in the bottom of the prepared pan. Add half of the cake batter to the pan. Then the remaining pecan mixture. Pour the remaining half of the cake batter in the pan.
Bake in preheated oven for 55 minutes to 1 hour, or until cake tester comes out clean when inserted in center of cake.
Recipe editor Patricia Mitchell
Kitchen tools you'll need: 10-inch Tube Pan or Bundt Pan, Electric Mixer, Mixing Bowls, Rubber SpatulaCake Recipes
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS