Sour Cream Raisin Pie
Combine the sour cream and sugar in a medium bowl. Add the beaten eggs and remaining ingredients, mixing well.
Pour into unbaked pie shell and bake at 425°F for 20 minutes. Reduce heat to 325°F and bake an additional 20 minutes.
Serve with sweetened whipped cream, if desired.
Recipe editor Patricia Mitchell
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS