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Bet you a dollar you won't make this.

• 1 pound beef neck meat, cut in small pieces
• 1 beef heart, chopped
• 1 set beef brains
• 3/4 pound marrow gut, cut in small pieces
• 1/4 pound calves liver, chopped
• 1 teaspoon salt
• 2 cloves garlic, minced
• 6 jalapeños, stemmed, seeded and chopped
• water
• 6 cups beef broth
• 4 tablespoons tomato paste
• salt and pepper to taste

Cover the first eight ingredients with water in a large stock pot. Cook slowly for 6 to 7 hours until meat is done. Check occasionally and add water, if necessary.

Stir the tomato paste into the beef broth and add to pot. Bring to a simmer for 10 minutes. Check seasonings and add salt and pepper, if desired. Makes 8 servings.

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Note: Marrow gut, by the way, is not part of the intestine. It is a milk-secreting tract found in calves. Your butcher should know but, like I say, you won't make this.

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