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This is a great dish for breakfast or supper, especially when it's cold outside.

• 4 medium-small red-skin potatoes (about 1 pound) cut in 1/2-inch cubes (unpeeled)
• 4 Italian-style sausages, mild
• 1 tablespoon butter
• 1 medium onion, sliced
• 1 bell pepper, cut in strips
• 1 sweet red pepper, cut in strips

Cut the sausages into 1/2-inch slices. In a saucepan, cover the potatoes and sausage with water. Simmer, covered, until sausage is fully cooked and potatoes are tender, about 20 minutes. Drain and transfer to a heavy skillet.

Add the butter, onion and peppers to the potatoes and sausage. Simmer for 5 or 10 minutes, stirring gently to mix. Serve immediately. Makes 3 or 4 servings.

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