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Scallops and Mushrooms

The perfect light supper, this dish is delicious, quick, nutritious and healthful.
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 4 green onions, chopped
  • 2/3 pound bay scallops
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 teaspoon dried tarragon (2 tablespoons fresh)
  • 1/4 cup dry white wine
Heat the oil in a skillet over medium heat. Add the garlic and green onions. Sauté for about 30 seconds. Add the scallops and the mushrooms. Sauté, stirring, for about 2 minutes.

Add the tarragon and the wine. Turn up the heat and cook for 2 minutes more, or until the liquid has been reduced by half.


Makes 2 servings.

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