Scallops and Mushrooms

The perfect light supper, this dish is delicious, quick, nutritious and healthful.
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 4 green onions, chopped
  • 2/3 pound bay scallops
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 teaspoon dried tarragon (2 tablespoons fresh)
  • 1/4 cup dry white wine
Heat the oil in a skillet over medium heat. Add the garlic and green onions. Sauté for about 30 seconds. Add the scallops and the mushrooms. Sauté, stirring, for about 2 minutes.

Add the tarragon and the wine. Turn up the heat and cook for 2 minutes more, or until the liquid has been reduced by half.

Makes 2 servings.

Recipe editor

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.