Grilled Salmon Steaks with Tarragon Butter
Photographed on Fiesta Dinnerware
This grilled salmon recipe is excellent from the grill, but it can be prepared very successfully under the broiler, too.
Brush the grill surface with olive oil to prevent sticking. Grill salmon over hot coals 6 to 8 minutes on each side, depending upon thickness, brushing frequently with remaining butter mixture. Salmon is done when it flakes easily when tested with a fork.
Recipe editor Patricia Mitchell
Online Since 1997
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