Ranch Round Steak
In skillet, brown steak pieces on each side in hot oil. Lower heat to simmer. Combine water and Worcestershire sauce and add to skillet. Cover tightly and simmer on lowest heat for 1 hour until steak is tender. Remove to platter and keep warm.
Sprinkle reserved flour mixture in skillet. Over medium heat, quickly mix flour mixture with pan juices, mashing out any lumps. Gradually add 1/2 to 1 cup water, stirring constantly, until gravy thickens and reaches desired consistency. Drizzle gravy over steak and serve.
Makes 4 or 5 servings, depending upon appetites.
Recipe editor Patricia Mitchell
Online Since 1997
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