- Mix wine, orange juice, sugar, brandy and Cointreau.
- Add chilled soda and pour into a punch bowl over an ice ring.
- Float orange and lemon slices on top.
Note: Of course, this can also be served from a large pitcher, over ice. Beautiful and delicious.
Prep time: 15 Min; Cooking time: 3 Hrs 45 Min; Total time: 4 Hrs
Recipe editor Patricia Mitchell