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• 1/4 cup finely chopped onion
• 1 clove garlic, minced or pressed
• 2 tablespoons butter
• 1 cup catsup
• 1/4 cup brown sugar, firmly packed
• 1/4 cup fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard (your choice: Dijon, German, yellow)
• 1/8 teaspoon Tabasco sauce

In a small saucepan, sauté onion and garlic in the butter until tender. Add the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes.

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Note: Use as a basting sauce for pork, chicken or beef. Refrigerate leftovers.

More great marinades and sauces:

• All Purpose Marinade I
• All Purpose Marinade II
• Barbecue Sauce No. 1
• Barbecue Sauce No. 2
• Creamy Horseradish-Chive Sauce
• Beef Fajita Marinade I
• Beef Fajita Marinade II
• Beef Fajita Marinade III
• Beer Marinade for Beef
• Chicken Fajita Marinade
• Dry Rub for Chicken, Ribs or Brisket
• Lone Star Steak Sauce
• Magnolia Cafe Chipotle Sauce
• Mahogany Sauce
• Marinade for Grilled Chicken
• Southwestern Barbecue Sauce

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