Pumpkin Pecan Pie
This is an excellent pie. The layers remain separate and distinct, and the flavors compliment each other beautifully. It's sure to be a hit on your holiday table.
For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie shell.
For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in pecans. Gently spoon mixture over pumpkin layer in pie shell.
Bake for 50 minutes.Makes one pie.
Prep time: 8 Min; Cook time: 50-55 Minutes; Total time: 58 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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