Classic Pumpkin Pie
Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.
Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving
Makes one pumpkin pie.
Prep time: 6 minutes; Cooking time: 50 minutes; Total time: 56 minutes
Recipe editor Patricia Mitchell
Choice of pie shell is up to you, but standard or butter pastry works best with pumpkin pie. Here are links to several:
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