Classic Pumpkin Pie

• 1 16-ounce can pumpkin purée (not pie filling)
• 1 15-ounce can sweetened condensed milk
• 1 egg
• 1 teaspoon cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 unbaked 9-inch pie crust, chilled

Preheat oven to 375°F.

Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.

Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving

Makes one pumpkin pie.

Prep time: 6 minutes; Cooking time: 50 minutes; Total time: 56 minutes