- Preheat oven to 375°F.
- Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.
- Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving
- Makes one pumpkin pie.
Choice of pie shell is up to you, but standard or butter pastry works best with pumpkin pie. Here are links to several:
- Standard Pie Pastry
- Butter Pastry
- Graham Cracker Crust
- Gingersnap Crust
- Vanilla Wafer Crust
- Chocolate Cookie Crust
Prep time: 20 Min; Cooking time: 50 Min; Total time: 1 Hr 15 Min
Recipe editor Patricia Mitchell