Print Recipe

Classic Pumpkin Pie

  • 1 16-ounce can pumpkin purée (not pie filling)
  • 1 15-ounce can sweetened condensed milk
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust, chilled
Preheat oven to 375°F.

Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.

Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving

Makes one pumpkin pie.

Prep time: 6 minutes; Cooking time: 50 minutes; Total time: 56 minutes

Recipe editor

The serving dishes in our photograph are Fiesta dinnerware.

Choice of pie shell is up to you, but standard or butter pastry works best with pumpkin pie. Here are links to several:
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.