Pumpkin and Chipotle Corn Chowder
This is one of Dave Lieberman's recipes from the excellent Dave's Dinners.
Add the corn, chipotle peppers, cream, and thyme and bring to a simmer. Reduce the heat to low and simmer about 20 minutes, or until the pumpkin is fork-tender but not falling apart. Remove from the heat and season to taste with salt and pepper. Stir in most of the cilantro leaves, reserving some for garnish.
Ladle the soup into serving bowls and garnish with the remaining cilantro leaves.
Recipe editor Patricia Mitchell
Read our review of Dave's Dinners.
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