Pork Tenderloin Caroline
Because this main dish is delicious and simple to prepare, it's a natural if you're having guests to supper. But if you're cooking for only two people or smaller appetites, this recipe can easily be halved.
Melt the butter in a large skillet over medium heat. Cook the tenderloin pieces in butter for 3 to 4 minutes on each side, or until no longer pink and juices run clear. Remove to a warm serving plate.
To the pan juices, add the lemon juice, Worcestershire sauce and mustard. Stir and heat through. Pour sauce over the pork, sprinkle with parsley and serve immediately.
Makes 4 to 6 servings, depending upon appetites.
Prep time: 22 minutes; Cooking time: 8 minutes; Total time: 30 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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