Pork Chops Baked with Apples

This pork chops recipe is easy, easy, easy.

4 pork chops, 1 inch thick
salt and black pepper, to taste
2 teaspoons brown sugar
2 tart apples, unpeeled, cored and halved
1/3 cup sour cream

Preheat oven to 350°F.

Season the pork chops well with salt and pepper. Sprinkle each pork chop with 1/2 teaspoon brown sugar, and place one apple half, cut side down, on top of each chop.

Bake, uncovered, for 35 to 40 minutes basting several times with pan juices. Remove pork chops to a warmed serving plate. Stir sour cream into pan juices to thicken. Pour sauce over pork chops, and serve hot.