Pork Chops Baked with Apples
- Preheat oven to 350°F.
- Season the pork chops well with salt and pepper. Sprinkle each pork chop with 1/2 teaspoon brown sugar, and place one apple half, cut side down, on top of each chop.
- Bake, uncovered, for 35 to 40 minutes basting several times with pan juices. Remove pork chops to a warmed serving plate. Stir sour cream into pan juices to thicken. Pour sauce over pork chops, and serve hot.
Prep time: 30 Min; Cooking time: 45 Min; Total time: 1 Hr 15 Min
Recipe editor Patricia Mitchell