Poppy Seed Cake
Stir together the flour, baking powder and salt and poppy seeds. Set aside.
Cream together the butter and honey. Add the egg yolks, one at a time, beating well after each addition. Beat in the vanilla. Add the dry ingredients, alternating with milk, beating well after each addition.
Fold in the beaten egg whites. Pour into prepared pans. Bake at 350°F for 30 minutes or until cake tester comes out clean.
Recipe editor Patricia Mitchell
Online Since 1997
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