Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Crunchy Popcorn Bark

A delicious, addictive treat.
  • 2 quarts popped corn
  • 1-1/2 cups pecan halves
  • 2/3 cup whole almonds
  • 1-1/3 cups sugar
  • 1/2 cup light corn syrup (Karo)
  • 1 cup butter
  • 1 6-ounce package chocolate chips (optional)
Mix together the popped corn and nuts, In a saucepan, combine the sugar, corn syrup and butter. Bring to a boil and boil 12 to 15 minutes, stirring constantly. When the mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly buttered cookie sheet. Can be spread with melted chocolate pieces, if desired. Break apart when cool.

Makes 40 or so pieces.
Note: If this doesn't all get eaten at once, store it in a tightly-covered container.

Popcorn Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.