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A delicious, addictive treat.

• 2 quarts popped corn
• 1-1/2 cups pecan halves
• 2/3 cup whole almonds
• 1-1/3 cups sugar
• 1/2 cup light corn syrup (Karo)
• 1 cup butter
• 1 6-ounce package chocolate chips (optional)

Mix together the popped corn and nuts, In a saucepan, combine the sugar, corn syrup and butter. Bring to a boil and boil 12 to 15 minutes, stirring constantly. When the mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly buttered cookie sheet. Can be spread with melted chocolate pieces, if desired. Break apart when cool. Makes 40 or so pieces.

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Note: If this doesn't all get eaten at once, store it in a tightly-covered container.

More Fun with Popcorn:

• Caramel Corn
• Popcorn Balls