Looking for
great food gifts?

Find something
special in our
Food Gifts Store

This delicious, refreshing drink is popular on both sides of the Texas-Mexican border.

• 1 large teabag (orange pekoe tea)
• water
• 1-1/2 cups sugar
• 2 cups pineapple juice
• 1 cup apricot nectar
• 1/3 cup fresh lime juice
• 1/4 cup fresh lemon juice

Pour 2 cups of boiling water over the teabag, and steep for 10 minutes. Remove the teabag, and add the sugar, stirring to dissolve. Add enough water to make 2 quarts of tea (approximately 6 cups more).

Add remaining ingredients. Chill. Makes approximately 1 gallon.

end article