Mexican Tropical Tea (Ponche)
This delicious, refreshing drink is popular on both sides of the Texas-Mexican border.
- Pour 2 cups of boiling water over the teabag, and steep for 10 minutes. Remove the teabag, and add the sugar, stirring to dissolve. Add enough water to make 2 quarts of tea (approximately 6 cups more).
- Add remaining ingredients. Chill.
- Makes approximately 1 gallon.
Total time: 4 Hrs
Recipe editor Patricia Mitchell