Pinto Bean Salad

• 1-1/2 cups dried pinto beans, soaked overnight and drained
• 1 tablespoon salt
• 1 bay leaf
• 2 medium tomatoes, chopped
• 1 medium red onion, thinly sliced
• 2 green onions (with tops), sliced



• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large garlic clove, minced
• 1/4 cup fresh cilantro, chopped
• salt and pepper, to taste