Piña Coladas

Cookbook Category: Beverages

The ultimate tropical drink. Make sure your ice is fresh and well-crushed.

Readers will also be intersted in reading our complete article on making Piña Coladas.

2 ounces rum (light or dark)
5 ounces pineapple juice
crushed ice
maraschino cherry
pineapple slice

Piña Colada On the Rocks
Pour the rum, pineapple juice and Coco Lopez into a blender, and whir for several seconds until well mixed. Pour over crushed ice in tall glass. Garnish with cherry and pineapple slice.

Frozen Piña Colada
Combine the rum, pineapple juice and Coco Lopez with 1 cup crushed ice in the blender. Blend well at high speed. Pour into tall glass and garnish with cherry and pineapple slice.

By the Pitcher
Just multiply the ingredients by four (1 cup rum, 2-1/2 cups pineapple juice, 1 cup Coco Lopez) and proceed accordingly.