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The ultimate tropical drink. Make sure your ice is fresh and well-crushed.

• 2 ounces rum (light or dark)
• 5 ounces pineapple juice
• 2 ounces coconut cream (Coco Lopez Cream of Coconut© preferred)
• crushed ice
• maraschino cherry
• pineapple slice

On the Rocks
Pour the rum, pineapple juice and Coco Lopez into a blender, and whir for several seconds until well mixed. Pour over crushed ice in tall glass. Garnish with cherry and pineapple slice.

Frozen Piña Colada
Combine the rum, pineapple juice and Coco Lopez with 1 cup crushed ice in the blender. Blend well at high speed. Pour into tall glass and garnish with cherry and pineapple slice.

By the Pitcher
Just multiply the ingredients by four (1 cup rum, 2-1/2 cups pineapple juice, 1 cup Coco Lopez) and proceed accordingly.



More Beverages:

• Champagne Punch
• Cranberry Punch
• Eggnog
• Eggnog II
• Frozen Margaritas
• Margo's Party Punch
• Mexican Tropical Tea (Ponche)
• Mimosas
• Orange Sangria
• Red Sangria
• Wassail
• White Sangria
• Article: Perfect Iced Tea

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