Pico de Gallo II
This is classic, unadulterated pico de gallo. Be sure that all vegetables are finely chopped. If you want hotter salsa, switch to thinly sliced serranos.
- Mix tomatoes, onion, cilantro, jalapeños and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made.
- Makes 2 to 2-1/2 cups.
Prep time: 30 Min; Cooking time: 0 Min; Total time: 2 Hrs
Recipe editor Patricia Mitchell