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Pico de Gallo II

This is classic, unadulterated pico de gallo. Be sure that all vegetables are finely chopped.
  • 4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
  • 1 small white onion, finely chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 4 fresh jalapeños, seeded, finely chopped
  • 1 tablespoon fresh lime juice
  • salt to taste
Mix tomatoes, onion, cilantro, jalapeños and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made.

Makes 2 to 2-1/2 cups.

Prep time: 30 minutes; Cooking time: N/A; Total time: 1 hour 30 minutes

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