Print Recipe

Pico de Gallo II

This is classic, unadulterated pico de gallo. Be sure that all vegetables are finely chopped.
  • 4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
  • 1 small white onion, finely chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 4 fresh jalapeños, seeded, finely chopped
  • 1 tablespoon fresh lime juice
  • salt to taste
Mix tomatoes, onion, cilantro, jalapeños and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made.

Makes 2 to 2-1/2 cups.

Prep time: 30 minutes; Cooking time: N/A; Total time: 1 hour 30 minutes

Recipe editor

Kitchen tools you'll need: Blender or Food Processor, Mixing Bowls
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.