Pico de Gallo I
This is the salsa that makes fajitas so good. Serrano chiles possess a lively heat; don't stint on them. However, see to it that they are very finely chopped. If the serrano heat is too much for you, substitute jalapeños.
- Mix tomatoes, onion, garlic, cucumber, radishes, cilantro, chiles and vinegar. Sprinkle lime juice over all. Add salt to taste.
- Best if refrigerated, covered, for at least 1 hour, and served the same day made.
- Makes about 3 cups.
Prep time: 30 Min; Cooking time: 0 Min; Total time: 2 Hrs
Recipe editor Patricia Mitchell