Looking for
great food gifts?

Find something
special in our
Food Gifts Store

• 2 large ripe tomatoes, seeded, pulp removed, finely chopped
• 1 medium white onion, finely chopped
• 2 large cloves garlic, minced
• 2/3 cup cucumber, peeled, seeded, finely diced
• 5 radishes, finely diced
• 2 tablespoons minced cilantro leaves
• 3 or 4 fresh serrano chiles, seeded, very finely chopped
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lime juice
• salt to taste

Mix tomatoes, onion, garlic, cucumber, radishes, cilantro, chiles and vinegar. Sprinkle lime juice over all. Add salt to taste.

Best if refrigerated, covered, for at least 1 hour, and served the same day made. Makes about 3 cups.

---

Note: This is the salsa that makes fajitas so good. Serrano chiles possess a lively heat; don't stint on them. However, see to it that they are very finely chopped.

Salsa in Seconds!
Get a good deal on a new food processor.
Click to see specials on food processors for your kitchen.


Readers who read this recipe went to:

• Article - Making Fajitas
• Pico de Gallo II
• Chicken Fajita Marinade
• Fajita Marinade I
• Fajita Marinade II
• Fajita Marinade III