Serve this spicy dip alongside Chile con Queso. Be sure to have plenty of tortilla chips on hand.
- In a medium skillet, sauté the meat with the onions until onion is clear. Pour off excess grease, if necessary. Add enough water to the skillet to barely cover the meat. Cover and simmer 20 minutes.
- Add all remaining ingredients except almonds. Cover and simmer 30 minutes. Stir in toasted almonds before serving.
Prep time: 15 Min; Cooking time: 1 Hr; Total time: 1 Hr 30 Min
Recipe editor Patricia Mitchell